Two grilled pork bánh mì stacked on a wooden board

San Francisco · Bánh mì bakery & factory

Fresh bread. Four doors.

Full-sized and mini Vietnamese bánh mì and a variety of spring rolls at appealing prices — mixed, fermented, baked, and rolled in one working San Francisco factory, every single morning.

Order pickup Explore wholesale

Who we serve

Three kinds of customers.
One bakery.

We serve three kinds of customers from our San Francisco bakery — and every one of them gets bread from the same morning bake.

Storefront pickup

Walk in for full-sized and mini Vietnamese sandwiches, spring rolls, and daily specials. Bánh mì from $10 — or take fresh baguettes home for $1 a loaf.

See the menu

Office & event catering

Order trays and boxed lunches for team lunches, meetings, and special events. Trays feed 8–10; vegetarian and tofu options available.

Plan your catering

For business — wholesale

Bread, fillings, and systems for shops, cafes, food trucks, and ghost kitchens — serve bánh mì without building a full kitchen from scratch.

Get wholesale pricing

From our ovens

Baked every morning.
Built all day.

Every baguette starts in our own mixers and proofing racks — soft and fluffy inside, crispy outside.

Mix & ferment

Dough is mixed and fermented for a light, airy crumb, then shaped into Vietnamese-style baguettes.
Bake

A thin, crisp crust with a soft, fluffy inside — fresh racks daily, and $1 loaves to take home.
Fill & roll

House pâté, pickled carrots and daikon, and signature sauces — all prepared in our own kitchens.

Beyond the counter

The factory works
for your business too.

Wholesale

Supply your shop

Consistent Vietnamese-style baguettes, marinated proteins, signature pickles, pâté, and sauces — delivered as labeled trays with simple reheating and assembly instructions, so every sandwich tastes the same whether you serve 20 or 200.

Baguettes from $0.65 / loaf Filling kits from $3.20 / portion

Get wholesale pricing

Training