Bread, fillings, systems.
- Consistent wholesale baguettes and proteins
- Signature pickles, pâté, and sauces
- Menu templates and costing help
- Basic operations guidance for first-time owners
- Simple tray and boxed-lunch formats for catering
Dept. 03 · Wholesale
Baguettes, fillings, and systems so you can serve Vietnamese bánh mì without a full kitchen. Opening a bánh mì shop, adding bánh mì to your existing cafe or restaurant, or testing a ghost kitchen? We make it simple.
New · Supplies store
Packaging, drinkware, bags, and straws by the case — plus the mixers, sheeters, proofers, and ovens to run a bánh mì line. The same supplies and equipment we run in our own shops.
The split
The production kitchen stays on San Bruno Ave. Your shop focuses on assembly and service.
How we make & supply
Everything is produced in our own San Francisco factory, the same way we make it for our counter.
Process · Bread
Process · Fillings
The included guide
Every new wholesale account includes our "How To Make Bánh Mì" guide — the same sequence our own line runs all day.
Lightly toast baguettes until the crust is crisp. Slice lengthwise, leaving a hinge so the sandwich holds together.
House pâté (if using) on one side; mayonnaise or house sauce on the other.
Layer pre-cooked pork, chicken, or tofu. Top with pickled carrot and daikon, cucumber, jalapeño, and cilantro.
Cut in half for dine-in or trays. Wrap for takeaway, or box for catering.
Wholesale products
Start with bread, add the filling kit, or take the whole package. Minimums depend on your location and product mix.
Light, crisp Vietnamese-style baguettes, par-baked or fully baked. Ideal for high-volume shops.
Priced by the case
Marinated proteins, pickled veggies, pâté, and house sauce — prepped for fast assembly.
Priced in bulk
Bread + fillings + basic menu and costing guidance for first-time owners.
Scoped to your concept
Wholesale FAQ
We work with new shop owners, existing restaurants, cafes, food trucks, and ghost kitchens that want to add Vietnamese bánh mì without building a full kitchen from scratch.
Yes. Minimums depend on your location and product mix, but most partners start with at least one case of baguettes plus core fillings. We'll recommend a starting volume based on your concept and projected traffic.
Yes. We can share basic prep guides, line setup suggestions, and sample menus. You'll still need to handle licensing, staffing, and local regulations, but we'll guide you on product, portions, and pricing.
Wholesale pricing
Tell us about your concept and we'll send pricing, minimums, and next steps within 1–2 business days.
Your request is addressed to banhmirollfactory21@gmail.com — hit send and we'll reply with pricing, minimums, and next steps within 1–2 business days. Or call (415) 825-5315.