Hands-on factory training
Learn the "How To Make Bánh Mì" system on our working line — line setup, prep guides, and portioning, taught hands-on at the factory.
Dept. 04 · Training & partnership
Open your own bánh mì shop.
Backed by the factory that already runs them. We supply the bread, fillings, pâté, pickles, sauces, and systems — you train on our line, then serve shops, offices, and events with ease.
2
Bay Area locations — SF + Berkeley
1
Shift for staff to learn the line
20–200
Sandwiches, same taste every time
48h
Notice to schedule catering production
The factory model
Your shop assembles.
The factory does the rest.
Baking fresh daily since day one at San Bruno Ave — and now supplying cafes, food trucks, and ghost kitchens that launched with our bánh mì program. Here's why it works:
- You don't need a full production kitchen — bread, fillings, pâté, pickles, and sauces come from the factory.
- Your shop focuses on assembly and service, so the line stays fast even with new staff.
- Everything arrives as labeled trays and pans with simple reheating and assembly instructions.
- Every sandwich tastes the same — whether you're serving 20 or 200.
New · Supplies store
Wholesale restaurant
& beverage supplies.
Packaging, drinkware, bags, and straws by the case — plus the mixers, sheeters, proofers, and ovens to run a bánh mì line. The same supplies and equipment we run in our own shops.
The program
What the program includes.
A training program and supply partnership — everything we've learned running the factory and our own shops, handed to you.
Recipes & systems
Signature pâté, pickles, and sauces with clear assembly specs — kept consistent because the factory makes them, batch after batch.
Ongoing supply partnership
Wholesale baguettes, proteins, and filling kits delivered ready to assemble.
Baguettes from $0.65 / loaf
Kits from $3.20 / portion
Menu templates & costing help
What to charge, what each sandwich costs, and sample menus shaped around your concept and projected traffic.
Catering program support
Simple tray and boxed-lunch formats so your shop can take office and event orders from week one — with 48 hours' notice to schedule production.
Basic operations guidance
First-time owner? We guide you on product, portions, and pricing — practical help from people who run these shops every day.
Three ways in
Start faster.
Lower risk.
Whether you're testing a ghost kitchen concept, opening your first storefront, or adding bánh mì to a business you already run — the factory carries the production load from day one.
Test a ghost kitchen
Prove your concept without building a full kitchen from scratch — factory baguettes and filling kits arrive ready to assemble.
Open your first storefront
Train on the line, launch with factory supply, and run a shop built around assembly and service — the way ours are.
Add bánh mì to your cafe
Put a proven bánh mì menu on your existing line — restaurants, cafes, and food trucks serve it without a full build-out.
How it works
Five steps to opening day.
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Tell us your concept
Send the inquiry below — shop, truck, ghost kitchen, or cafe add-on.
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Visit the factory & taste
Come to San Bruno Ave, see the morning bake, and taste the menu.
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Train & build your menu
Hands-on training on the line, plus menu templates and costing for your concept.
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Launch with factory supply
Open with wholesale baguettes, fillings, and sauces delivered ready to assemble.
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Grow into catering
Add trays and boxed lunches so offices and events become repeat orders.
Partners
They launched with us.
Cafes, food trucks, and ghost kitchens that launched with our bánh mì program.
"Excellent service and quality products. Highly recommended!"John D.
"Amazing experience from start to finish. Will definitely be back!"Sarah M.
"Outstanding quality and fast delivery. Couldn't be happier!"Mike R.
Questions
Before you ask.
Who is the program for?
We work with new shop owners, existing restaurants, cafes, food trucks, and ghost kitchens that want to add Vietnamese bánh mì without building a full kitchen from scratch.
Is there a minimum order once I launch?
Yes. Minimums depend on your location and product mix, but most partners start with at least one case of baguettes plus core fillings. We'll recommend a starting volume based on your concept and projected traffic.
Can you help me if I have never run a food business before?
Yes. We can share basic prep guides, line setup suggestions, and sample menus. You'll still need to handle licensing, staffing, and local regulations, but we'll guide you on product, portions, and pricing.
Dept. 04 · Inquiry
Start the conversation.
Tell us about your concept and we'll send pricing, minimums, and next steps within 1–2 business days.
One more step — hit send
We opened a pre-filled message in your email app. Send it and we'll reply within 1–2 business days — or call (415) 825-5315.